DYQ10012 - INTRODUCTION TO AQUACULTURE

INTRODUCTION TO AQUACULTURE is designed to equip students with the basic knowledge and exposure to the aquaculture industry. it covers the introduction, history, importance, regulation and certification of aquaculture industry. this course also provides students with the basic knowledge about aquaculture water sources, aquaculture system and management.

DYQ20053 - LIVE FEED CULTURE

LIVE FEED CULTURE introduces students to the knowledge and skills in live feed preparation and culture technique. This topic focuses in both live feed groups of phytoplankton and zooplankton which covered both indoor and outdoor culture activities. At the end of this chapter, students will be able to carry out live feed harvesting and storage activities.


DYQ30063 - BREEDING & FRY MANAGEMENT

BREEDING AND FRY MANAGEMENT covers broodstock maintenance to produce fish fry. This topic emphasizes on various breeding methodology thus managing larvae up to juvenile stage with hands-on approach. Students will be able to conduct proper breeding techniques and fry rearing. Furthermore, students will be able to assess the maturity of broodstock, egg and fry quality to improve the production of fry in aquaculture industry.

DYQ30073 - GROW OUT CULTURE
DYQ30102 - URBAN AQUACULTURE

URBAN AQUACULTURE is designed to equip students with the knowledge and understanding of various aquaculture system concepts with the implementation of latest technology. It emphasizes the concept of biofiltration nutrient cycle, recirculating aquaculture system and automation in aquaculture. This course also provides student to apply the concept of aquaponic system and integrated multi trophic aquaculture system

DYQ40134 - SHARED FARM 1

SHARED FARM 1 exposes a hands-on practical approach to students on conducting and managing hatchery fry production project. This course covers the proposal preparation, tank preparation, stocking density, feed and feeding, daily monitoring on water quality, growth, health and marketing strategies. Student knows the proper way to carry out harvesting and marketing activities.

DYQ50163 - AQUATIC INVERTEBRATE CULTURE

Aquatic Invertebrate Culture introduces students to the knowledge and skills in invertebrate culture that focuses on morphology and biology, site selection, grow out culture preparation and culture techniques. This course also covers basic knowledge of invertebrate disease, harvesting and post-harvest handling. Student will be able to know the proper way of aquatic invertebrate culture from site selection until harvesting the stocks.