Crustacean Culture introduces students to the knowledge and skills in crustacean culture that focuses on freshwater prawn and others crustacean morphology, biology, site selection, grow out culture preparation and culture techniques. This course also covers basic knowledge of Crustacean disease, harvesting and post-harvest handling.
Students will be able to know the proper way of crustacean culture (freshwater prawn) from site selection until harvesting the stocks.- Teacher: AKMAL HAZREEN BIN JAMALUDIN Akmal
- Teacher: ASMAHANI BINTI ASMARA ASMARA
- Teacher: AZLAN BIN AZIZ AZLAN
- Enrolled students: 40